Ben's kitchen / Smoke & Ember
Smoke & Ember
A cookbook by Ben · 12 recipes
A collection for those who believe that the best food is earned through patience, fire, and wood. Every recipe here demands time — and rewards it. From 12-hour Texas brisket to competition-ready ribs, smoked sausage made from scratch, and burnt ends that have made Kansas City famous, this is low-and-slow cooking at its most serious and satisfying.
Texas-Style Beef Brisketamerican · 750 min
St. Louis Spare Ribs with Whiskey Glazebbq · 345 min
Smoked Pulled Pork Shoulderamerican · 750 min
Hot Honey Smoked Chicken Wingsbbq · 200 min
Smoked Beef Short Ribsbbq · 510 min
Cedar Plank Salmon with Dill Butteramerican · 80 min
Smoked Mac and Cheeseamerican · 195 min
Competition-Style Pork Baby Back Ribsbbq · 525 min
Smoked Whole Chicken with Alabama White Saucebbq · 210 min
Burnt Endsbbq · 510 min
Smoked Jalapeño Cheddar Sausageamerican · 270 min
Smoked Chuck Tacosmexican · 525 min
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