Ben's kitchen / The Pasta Project
The Pasta Project
A cookbook by Ben · 10 recipes
A love letter to Italy's greatest gift Handmade doughs, elemental Roman classics, rich Emilian ragùs, the bold flavors of Sicily and Naples. From the foundational egg pasta dough to carbonara, cacio e pepe, and a dramatic squid ink pasta — every recipe here treats pasta with the seriousness it deserves.
Pasta e Fagioliitalian · 65 min
Tagliatelle with Truffle Butter and Parmigianoitalian · 35 min
Classic Carbonaraitalian · 35 min
Pasta alla Normaitalian · 60 min
Ricotta Spinach Gnudiitalian · 60 min
Lasagne alla Bologneseitalian · 450 min
Handmade Egg Pasta Doughitalian · 45 min
Pappardelle with Braised Short Rib Ragùitalian · 210 min
Classic Bologneseitalian · 210 min
Cacio e Pepeitalian · 20 min
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