Sprig Originals's kitchen / Golden Skillet Cheese Quesadilla

Golden Skillet Cheese Quesadilla

By Sprig Originals · with credit

Adapted from feelgoodfoodie.net

⏱ 7 min🍽 Serves 2👨‍🍳 easymexican
VegetarianPescatarian
Worked out from this recipe's ingredients. If you're cooking for an allergy, always read the full ingredient list.

Two flour tortillas, a generous handful of cheddar, and a buttered pan — that's all it takes to get a crisp, golden quesadilla with a molten cheese middle. It comes together in five minutes flat, which makes it the fastest lunch or after-school snack in your rotation.

Golden Skillet Cheese Quesadilla

Ingredients

Quesadilla
For Serving

Instructions

  1. Set a large non-stick skillet over medium-high heat and melt the butter (or warm the olive oil), swirling to coat the base of the pan.
  2. Lay one tortilla flat in the pan and scatter the shredded cheddar evenly right to the edges. Top with the second tortilla and press down gently with a spatula.
  3. Cook for 2 to 3 minutes, until the underside is speckled golden brown and the cheese has started to melt.
  4. Slide a wide spatula fully under the quesadilla and flip it in one confident motion. Cook the second side for another 2 to 3 minutes, until golden and the cheese is completely melted.
  5. Transfer to a cutting board and let it rest for 1 minute so the cheese sets slightly, then cut into 6 wedges with a knife or pizza cutter.
  6. Serve warm with guacamole or any dip your kids like best.

Chef's tips

Nutrition (per serving, estimated)

390calories
16gprotein
37gcarbs
21gfat
Estimates only — values vary with brands and portions.

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