Cinnamon Toast Crunch Banana Bread

Shared by Ben · with credit

Original recipe from tiktok.com · shared with credit by Ben

Soft, buttery banana bread that gets its magic from a crunchy cinnamon topping that stays crispy even after baking, making every bite taste like your favorite cereal in cake form.

Ingredients

• 3 ripe bananas
• 1/2 cup melted butter
• 3/4 cup sugar (sub coconut sugar)
• 1/2 cup plain greek yogurt
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cup all purpose flour (sub gluten free 1-1 flour)
• 1tsp baking soda
• 1 tsp cinnamon

• 1/4 cup melted butter
• 1/4 cup sugar
• 1/2 cup flour
• 1 tbsp cinnamon

• 1/2 cup confectioners sugar
• 1 tbsp milk

Instructions

1. Start by preheating your oven to 350F And a large bowl or stand mixer add your right bananas and mash until completely smooth.
2. Once bananas are mashed add in your melted butter and sugar and mix to combined.
3. Lastly, add in your Greek yogurt and eggs and mix until all is incorporated.
4. Slowly add in your dry ingredients and fold until completely combined.
5. Set aside and make your cinnamon crunch topping. Combine your melted butter, sugar, flour, and cinnamon in a small bowl and mix until combined.
6. In a lined loaf tin add your batter and top with your cinnamon crunch.
7. Place in the oven on 350F for 55-60 minutes. Make sure you check your banana bread to ensure it's cooked through. All ovens are different and mine cooked for 62 minutes.
8. Make your icing by adding your confectionery sugar and milk to a bowl. Mix to combine then top your cooked banana cake with it! Enjoy!

Nutrition (per serving, estimated)

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