Creamed Chipped Beef on Toast

Shared by Ben · with credit

Original recipe from allrecipes.com · shared with credit by Ben

Tender strips of dried beef swim in a rich, peppery cream sauce that clings beautifully to crispy toast. It's pure comfort food that gets its magic from that silky white sauce.

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1.5 cups warm milk
• 1 (8 ounce) jar dried beef, chopped
• 1 pinch cayenne pepper
• bread, toasted

Instructions

1. Gather all ingredients.
2. Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.
3. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
4. Stir in beef and cayenne; cook until warmed through.
5. Serve over toast.

Nutrition (per serving, estimated)

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