Ben's kitchen / Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast
Shared by Ben · with credit
Original recipe from allrecipes.com · shared with credit by Ben
Worked out from this recipe's ingredients. If you're cooking for an allergy, always read the full ingredient list.
Tender strips of dried beef swim in a rich, peppery cream sauce that clings beautifully to crispy toast. It's pure comfort food that gets its magic from that silky white sauce.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups warm milk
- 1 (8 ounce) jar dried beef, chopped
- 1 pinch cayenne pepper
- bread, toasted
Instructions
- Gather all ingredients.
- Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.
- Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
- Stir in beef and cayenne; cook until warmed through.
- Serve over toast.
Chef's tips
- Whisk continuously while adding the milk to prevent lumps from forming in the sauce.
- Toast the bread until golden and sturdy so it can hold up to the creamy sauce without becoming soggy too quickly.
- For a deeper flavor, add a dash of black pepper or a splash of sherry to the sauce while it simmers.
Nutrition (per serving, estimated)
310calories
23gprotein
21gcarbs
14gfat
Estimates only — values vary with brands and portions.
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