Homemade BBQ Sauce

Shared by Ben · with credit

Original recipe from natashaskitchen.com · shared with credit by Ben

Skip the bottle and make your own tangy, smoky sauce that tastes fresher than store-bought while letting you control every ingredient that goes in.

Ingredients

• 1 1/2 cups tomato ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 3/4 cup packed light brown sugar
• 2 Tbsp yellow mustard (or Dijon (or 1 Tbsp mustard powder))
• 1 Tbsp paprika, or to taste
• 2 tsp onion powder
• 1 tsp ground black pepper (or to taste)
• 4 garlic cloves, minced
• 1/2 cup water

Instructions

1. Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.
2. Add more sugar or seasonings to taste if desired, then remove from heat. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks. You can use it right away for grilling, but the BBQ sauce will taste best with a 1-hour rest in the refrigerator before use.*

Nutrition (per serving, estimated)

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