Ben's kitchen / S'mores Rice Krispie Treats
S'mores Rice Krispie Treats
Shared by Ben · with credit
Original recipe from sallysbakingaddiction.com · shared with credit by Ben
Worked out from this recipe's ingredients. If you're cooking for an allergy, always read the full ingredient list.
I make these when I want that campfire s'mores taste without the fire, all gooey marshmallow, chocolate, and graham cracker crunch in one bar. They're my go-to for potlucks or lazy weekend treats with the kids.
Ingredients
- nonstick cooking spray
- two 10-ounce bags (566g) miniature marshmallows, divided
- 6 tablespoons (85g) unsalted butter
- 1/2 teaspoon pure vanilla extract
- pinch of salt
- 6 cups (about 168g) Rice Krispies cereal
- 6 full-sheet graham crackers, broken into pieces
- 3–4 Hershey's milk chocolate bars, broken into pieces, plus more melted for drizzling (optional)
Instructions
- Toast the marshmallows: Spread one 10-ounce bag of marshmallows onto an aluminum foil-lined and greased baking sheet. Place under the broiler and toast until golden brown on top. Watch carefully so they don't burn. Remove from oven and set aside.
- Melt the butter in a large pot over low heat. Stir in the remaining 10-ounce bag of marshmallows until completely melted and combined.
- Remove from heat. Stir in the vanilla extract and salt.
- Stir in the Rice Krispies cereal and graham cracker pieces until combined.
- Fold in the toasted marshmallows and Hershey's bar pieces.
- Press the mixture into a 9x13-inch pan lined with parchment paper. Use a greased spatula or greased hands to press it down evenly.
- Allow the bars to set for at least 25–30 minutes. Once set, drizzle with melted Hershey's bars if desired. Cut into 24 squares and serve.
Chef's tips
- Watch the marshmallows very carefully under the broiler — they go from perfectly golden to burnt in seconds. Position your oven rack about 6 inches from the broiler element and keep the oven door slightly ajar so you can monitor them closely.
- To prevent the rice krispie mixture from sticking to your hands when pressing it into the pan, lightly grease your palms with nonstick cooking spray or butter — this gives you clean, even bars without the mess.
- For the cleanest cuts, let the bars set completely before slicing, and use a sharp knife sprayed lightly with nonstick cooking spray between each cut to glide through the gooey marshmallow without dragging.
Nutrition (per serving, estimated)
178calories
2gprotein
33gcarbs
5gfat
Estimates only — values vary with brands and portions.
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